This is how to grill a steak! Grilling the perfect steak is a skill that is perfected over time. I always recommend using a charcoal grill, for the best-tasting steak! Toss on some hickory chips to amplify the flavor even more! I marinate my steak in the refrigerator overnight, while tightly-covered. For simplicity, simply use some worcestershire sauce, salt, pepper and garlic powder. For even better results, use worcestershire sauce, sea salt, fresh-ground black pepper and a freshly-chopped garlic clove. There are many more steak marinades to experiment with too but these are simple and tasty ways to marinate a steak. Always ensure that the charcoal grill is clean and hot, prior to tossing the steaks on the grill. I like to sear my steam over the hottest part of the grill to lock-in the flavor and then slowly cook towards the cooler side up the grill, to soak up the hickory flavor. Flip periodically, until the desired degree of doneness is achieved! When cooking for multiple people, put the steaks that will be well-done first and then start cooking the lesser degrees of doneness later. This better ensures that all steaks can be ready at the same time! Melt and little butter on top, immediately before removing from the grill. Squeeze on some fresh lemon and impress your guests! #Steak #RibEyeSteak #ChefIrixGuy