This is how to grill hamburgers. Grilling hamburgers takes practice the first time but becomes easy after a few cooks. For starters, you’ll likely want to buy pre-formed hamburgers from your grocery store’s meat department. Those burgers will likely stick together better than burgers that you may form out of ground beef or ground chuck the first time. Be sure that the charcoal grill is clean and hot. If you chose to marinate your burgers in the refrigerator the nightly before while tightly covered, that can add extra flavor. However, a hamburger patty that has not been marinated and is cooked on the charcoal grill also tastes great! The secret to cooking a delicious hamburger is a charcoal grill. Gas grills do not add the flavor like a charcoal grill does. To further enhance the flavor of the burgers, toss some hickory chips on top of the hot charcoal! Grill the burgers on one side until they are firm enough to flip! Flipping the burgers too soon may cause the burgers to fall apart. Also, be sure to thoroughly burn off the spatchula, after touching raw burgers with it. I always cook my hamburgers well-done. Undercooked hamburgers can be dangerous! #Burgers #Grilling #ChefIrixGuy