This is how to grill a steak! Grilling the perfect steak is a skill that is perfected over time. I always recommend using a charcoal grill, for the best-tasting steak! Toss on some hickory chips to amplify the flavor even more! I marinate my steak in the refrigerator overnight, while tightly-covered. For simplicity, simply use
This is how to grill hamburgers. Grilling hamburgers takes practice the first time but becomes easy after a few cooks. For starters, you'll likely want to buy pre-formed hamburgers from your grocery store's meat department. Those burgers will likely stick together better than burgers that you may form out of ground beef or ground chuck
G's seasoning is incredibly spicy! It contains ghost pepper and Carolina reaper but still has incredible flavor! Just a few flakes of this goes along way to add lingering spice and flavor to food! Unlike a lot of pepper seasonings, G's has both spice and flavor. A lot of other seasonings have spice only but
This is how to cook sausage patties! Cooking sausage patties is simple and you can buy pre-formed sausage patties at the grocery store or buy a chub of sausage and cut your own sausage patties. I prefer to buy the pre-cut sausage patties because I can simply pull them out of the package and cook
This is how to bake sausage. Baking sausage is often a lot easier and less messy than cooking sausage in a skillet. Please keep in mind that different thicknesses of sausage will likely take longer to cook. #sausage #cooking
I usually cook porch chops in the oven at 350 degrees for 30 minutes to one hour. This depends upon the thickness of the pork chop. Also, always thaw the porck chops before baking them. NEVER EAT UNDER-COOKED PORK!!!! IF THE PORK IS GOOEY AND/OR PINK, BAKE IT LONGER!!! I can not emphasize the importance
Wildwood Grilling makes a variety of wood chips for smoking. It's a great way to add special flavor to grilled meats!