Steak Teriyaki is one of my many favorite things to cook on the Blackstone! Within this video, I'm cooking New York Strip but rib-eyes or sirloins would be great too! I hope that you enjoy this video and please share, subscribe and check out all of my other Blackstone videos too! #Blackstone #Steak #ChefIrixGuy #Teriyaki
This is how to make great grill marks! Using cast-iron grates, it's easy to sear the steak to lock in flavors plus add incredible grill marks. #Steak #Howto #ChefIrixGuy
This is how to tell if a steak is done. Learning how to know how done a steak is by touching it is an art! Never cut into a steak because that will release the juices! A perfectly-grilled steak is seared on the outside, to lock in the flavors and juices! #Steak #Howto #ChefIrixGuy
Cooking the perfect filet mignon isn't that difficult! It starts with the perfect cut of meat! When I purchase filet mignon, I always do so from a quality butcher. I'm always careful to not use overpowering marinade. Doing so would cover up the incredible beef flavor. I always cook over hickory chips for maximum flavor
This is how to grill a steak. Grilling the perfect steak takes practice but is easily repeatable. Regardless of grilling skills, a quality cut of meat is essential! #Steak #Ribeye #Howto
This is how to grill a steak! Grilling the perfect steak is a skill that is perfected over time. I always recommend using a charcoal grill, for the best-tasting steak! Toss on some hickory chips to amplify the flavor even more! I marinate my steak in the refrigerator overnight, while tightly-covered. For simplicity, simply use