Pre-baked ribs are the best! They contain penetrating flavors from the pre-bake, are super tender and then obtain the hickory flavor and firmness from the grill. Many BBQ purists would disagree with this method but try it, taste it and then let me know what you think! #ChefIrixGuy #BabyBackRibs #Ribs #ChefIrixGuy #BBQ Available on Amazon.com
This is how I prepare my baby-backs ribs to pre-bake: #1 Grease casserole dish with butter and add a layer of chopped onion and chopped garlic #2 Place the ribs on top #3 Sprinkle a 12-ounce can of cola all over the ribs #4 Top the ribs with chopped onions and chopped garlic #5 Top
Do you pre-bake your ribs? Many barbecue purists would frown upon the idea but this is why I always pre-bake my ribs, when I'm not cooking competitively. For starters, my ribs are able to marinate in the refrigerate overnight. When topped with soda, chopped onion, chopped garlic, sea salt and pepper, the flavors really penetrate