This is how I prepare my baby-backs ribs to pre-bake: #1 Grease casserole dish with butter and add a layer of chopped onion and chopped garlic #2 Place the ribs on top #3 Sprinkle a 12-ounce can of cola all over the ribs #4 Top the ribs with chopped onions and chopped garlic #5 Top
Do you pre-bake your ribs? Many barbecue purists would frown upon the idea but this is why I always pre-bake my ribs, when I'm not cooking competitively. For starters, my ribs are able to marinate in the refrigerate overnight. When topped with soda, chopped onion, chopped garlic, sea salt and pepper, the flavors really penetrate
This is how to cook perfect ribs! Cooking ribs can never be a rushed process. Within this video, I explain how to cook ribs step-by-step. The first step is baking the ribs at a low temperature with appropriate seasoning and marinade for aromatics and tenderness. Next, I create a homemade BBQ sauce. The thin sauce
I marinate and pre-bake my ribs to enhance flavor and tenderness. Many barbecue purists would frown upon my technique but I feel that is produces the best finished product! Ribs are an excellent meals for Labor Day and other holidays. They pair well with baked beans, potato salad, coleslaw, corn and a variety of other