How to Make Great Grill Marks
This is how to make great grill marks! Using cast-iron grates, it's easy to sear the steak to lock in flavors plus add incredible grill marks. #Steak #Howto #ChefIrixGuy
This is how to make great grill marks! Using cast-iron grates, it's easy to sear the steak to lock in flavors plus add incredible grill marks. #Steak #Howto #ChefIrixGuy
This is how to tell if a steak is done. Learning how to know how done a steak is by touching it is an art! Never cut into a steak because that will release the juices! A perfectly-grilled steak is seared on the outside, to lock in the flavors and juices! #Steak #Howto #ChefIrixGuy
▶︎Cast-Iron Grill Grates - https://irixguy.com/CastIronGrillGrates ▶︎Weber Grill - https://irixguy.com/Weber22 ▶︎Air Fryer, Accessories & Recipes - https://irixguy.com/airfry This is how to cook the best chicken wings! For this preparation, I first baked my chicken wings at 250 degrees for thirty minutes in a wet marinade with fresh chopped garlic. That helped with tenderness and to penetrate
I love vegetable kabobs! When I grill meat, kabobs make an excellent grilled side! Make all-vegetable kabobs or toss meat on the kabobs too! Yum! #Kabobs #Grilling #ChefIrixGuy
This is how to grill excellent hamburgers! Enjoy and share! #Burgers #ChefIrixGuy
This is how to make a bacon and tomato sandwich. Making the perfect bacon and tomato sandwich starts with fresh tomatoes. Also, I strongly encourage using thick-cut bacon, as think bacon lacks the meatiness and texture. First, I peel a fresh tomato and then slice it. Next, I add butter or margarine to a skillet
Cast-iron grill grates are a major upgrade for a grill! These cast-iron grill grates fit my Weber grill and look and cook great! They create better sear marks than standard grill grates, are easy to clean and the middle part can be lifted out with a tool (it becomes hot), to replenish charcoal and/or hickory
Do you pre-bake your ribs? Many barbecue purists would frown upon the idea but this is why I always pre-bake my ribs, when I'm not cooking competitively. For starters, my ribs are able to marinate in the refrigerate overnight. When topped with soda, chopped onion, chopped garlic, sea salt and pepper, the flavors really penetrate
Cooking the perfect filet mignon isn't that difficult! It starts with the perfect cut of meat! When I purchase filet mignon, I always do so from a quality butcher. I'm always careful to not use overpowering marinade. Doing so would cover up the incredible beef flavor. I always cook over hickory chips for maximum flavor
This is how to grill a steak. Grilling the perfect steak takes practice but is easily repeatable. Regardless of grilling skills, a quality cut of meat is essential! #Steak #Ribeye #Howto